Freeze Dried Products

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🍓 Healthy Snacking Made Simple not just for Preppeds Camping and Baxkpackers 

I actually begin this to supply my own kids with healthy snacks rather than the processsed junk found in the stores !

 

 

 

 

 


Discover the joy of crunchy, vibrant fruit snacks your whole family will love—delicious at home, perfect for school, and packed with nutrition.

No sugar. No preservatives. No junk. Just real fruit 100 per cent organic non-gmo 

🥭 Exotic Delights:

  • Lychee Bites

  • Rambutan Chips

  • Longan Bites 

  • Mango Slices

🍌 Everyday Favorites:

  • Banana Chips

  • Pear Slices

  • Apple Rings

  • Strawberry Halves

🥬 Savory Super Snacks:

  • Siracha Peas — Crunchy, protein-packed green peas with bold flavor

  • 100% Organic & Non-GMO

  • Freeze-dried to lock in nutrients and flavor

  • Shelf-stable for up to 25 years

  • Gluten-free, dairy-free, kid-approved

  • Perfect for lunchboxes, travel, and emergency prep

🌱 Grown with Love. Freeze-Dried with Purpose.
Snack clean. Snack happy. No gloom—just pure goodness.

 

 

Freeze-dried fruits and vegetables offer several benefits, making them a popular choice for health-conscious consumers, hikers, preppers, and busy families alike. Here are the key advantages:

1. Long Shelf Life

  • Freeze drying removes about 98–99% of moisture, which dramatically reduces the chance of spoilage.

  • Properly stored, freeze-dried produce can last up to 25 years or more.

2. Nutritional Retention

  • Unlike other preservation methods (e.g., canning or dehydrating), freeze drying retains up to 90–97% of the food’s original nutritional value, including vitamins, minerals, and antioxidants.

3. Lightweight and Portable

  • Since water makes up most of the weight in fresh produce, removing it makes the product significantly lighter—ideal for hiking, camping, and emergency kits.

4. Convenience

  • Ready to eat without washing, peeling, or cutting.

  • Can be rehydrated quickly with water or used dry as a crunchy snack or recipe ingredient.

5. No Preservatives Needed

  • Freeze drying is a natural preservation method, so most products are free from added sugars, salts, or preservatives.

6. Minimal Texture and Flavor Loss

  • Freeze-dried foods maintain their original color, shape, and flavor better than many other preservation methods.

7. Versatility

  • Useful in smoothies, baking, cereals, salads, soups, and trail mixes.

  • Great for kids’ snacks and school lunches.